Kaki pot (¥ 2,500 ~)




It is a large-grain made from Sanriku, a miso-made pan using a prepuri oyster. You can also make pot noodles. Because summer may use rock oysters. It will be a little expensive. 【All year】 ※ It is an amount display of single item menu. Course dishes are also available at plus 3,000 yen. * All courses can be upgraded in thousand increments.


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