Serving only the best Japanese cuisine since 1983, we are proud to introduce ourselves to you from Chiba, Japan. We do not use any artificial ingredients or any artificial preservatives like other restaurants. We use many traditional Technics to serve you the best. That is why it tastes so good and you feel safe to eat anything as much as you like at Suruga. It takes lots of works and skills to cook real Japanese Cuisine. People who were trained many years and admitted can only be the head chef, Hanaita. Find out more about us and Real Japanese Cuisine.
Suruga has rooms to reserve. Suruga’s rooms are all private. It is widely available for business negotiations, banquets, dates, legal affairs, and gifts, receptions for marriages.