-
Anko hot pot (¥ 3,000 ~)
¥3,000 -
Ayu cooking
¥1,000 -
Botan pot (¥ 3,000 ~)
¥3,000 -
Chilli · Potato saucepan (¥ 2,000 ~)
¥2,000 -
Duck pot (¥ 2,000 ~)
¥2,000 -
Fugu Chile (¥ 4,000 ~)
¥4,000 -
Kaki pot (¥ 2,500 ~)
¥2,500 -
Koga course (¥ 12,000 ~)
¥12,000 -
Matsutake mushroom food
¥3,000 -
Pike conger (¥ 12,000 ~)
¥12,000 -
Pot mani (¥ 3,000 ~)
¥3,000 -
Sea bream salt pot
¥6,000 -
Separately: Shabu-shabu, sukiyaki (¥ 4,000 ~)
¥4,000 -
Special selection shogurto Gozen
¥1,500 -
Tongu Shabu (¥ 3,000 ~)
¥3,000 -
Turtle hot pot (¥ 4,000 ~)
¥4,000 -
Service set menu
¥1,100 -
Wedding reception (※ 1 person / 10,000 yen ~)
¥10,000 -
Second party meal (from 3,500 yen)
¥3,500 -
THIS MONTH’S SPECIAL COURSE
¥6,000 -
SURUGA’S COURSE MENU (4,000 yen ~)
¥4,000 -
Fukuoka set (winter only)
-
Hamo Shabu set (in summer only)
-
Sets up (tax excluded)
¥8,000 -
Suruga Shumai -Ten pieces (tax excluded)
¥3,000 -
Saikyo baked 3 kinds set (tax excluded)
¥3,000 -
Hors d’oeuvre ※ 5 persons or more per person Price 1500 yen ~ (500 yen increments)
¥1,500 -
Steak Bento (Sukiyaki Lunch Box by Season)
¥2,000 -
Koharu or children’s box lunch
¥1,350 -
Shokado Bento (¥ 1,500 – ¥ 6,000) * 500 yen increments * Disposable container
¥1,500 -
Three-stage heavy lunch box (※ disposable container)
¥2,000 -
Big rice cake, celebration for new born baby
¥2,000